Hickory Nut Gap's signature breakfast sausages is made from the highest quality pasture raised pork, alongside a perfect blend of spices and seasoning. We recommend serving this breakfast sausage pattied and pan fried, with eggs, pancakes, or biscuits, or used as an ingredient in breakfast casseroles, quiches, or breakfast sandwiches.

REGENERATIVELY RAISED - NO ADDED HORMONES - NO ANTIBIOTICS - PASTURE RAISED - HERITAGE BREEDS

Hickory Nut Gap Meats is an industry-best provider of regeneratively raised meats, sourcing from family farms across the southeastern United States. Hickory Nut Gap values and respects the complex relationships between humans and nature, supplying 100% grassfed, grass-finished beef, and pasture raised, heritage breed pork to retailers, restaurants, and caring customers. All Hickory Nut Gap meats are humanely raised and never given antibiotics or added hormones.