10 individual pounds of 100% grassfed ground beef. Balanced at a perfect 80% lean, 20% fat blend, every bite of this ground beef is delicious and flavorful. Whether you're spending the day out at the grill, or perfecting your signature spaghetti sauce recipe, Hickory Nut Gap Farm's ground beef provides an exceptional and nutritious staple to your cooking adventures.

NO ANTIBIOTICS • NO ADDED HORMONES • ALWAYS ON PASTURE

Hickory Nut Gap Meats is an industry-best provider of regeneratively raised meats, sourcing from family farms across the southeastern United States. Hickory Nut Gap values and respects the complex relationships between humans and nature, supplying 100% grassfed, grass-finished beef, and pasture raised, heritage breed pork to retailers, restaurants, and caring customers. All Hickory Nut Gap meats are humanely raised and never given antibiotics or added hormones