We didn’t start the fire, but we helped bottle it. Over the lifespan of the habanero, it grows from a harmless, green pepper to an audacious red one bursting with heat and flavor. Delivered fresh daily, we sift through and hand-select only the ripest Habaneros, then add diced tomatoes and fresh chopped onions to complement, but not overpower, the heat. It’s all fresh. It’s insanely good, but there’s nothing meek about it so be ready for the fire.

Ingredients:

Nutrition: