Ingredients

Green Cabbage, Kosher Salt, Garlic, Whiskey, Dill.

Directions

Whiskey Dill: Recommended on: Sandwiches; Salads; Chicken; By Itself. This spirited kraut offers notes of fresh garlic & dill with barrel aged whiskey that adds a subtle sweetness to each batch. This non-alcoholic ferment will add a delicious crunch that you crave.

Always refrigerate. Keep upright.

Cut or tear.

Best enjoyed within 60 days of opening.