Details

Made with our wholesome gluten-free bread, a rich, flavorful vegetable broth, plus a delightful blend of herbs and spices. Simple to prepare. Just add water and butter or butter substitute. Ready in five minutes!

Ingredients

brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, carrot, vegetable broth (salt, sugar, maltodextrin, yeast extract, onion powder, natural flavors, dehydrated carrot juice, canola oil, beta carotene color, and spices), potato flour, egg whites, sea salt, yeast, onion, eggs, guar gum, mushroom, celery

CONTAINS: Egg

Directions

Super Simple to Prepare: Cook Top: 1. In medium saucepan, boil 1-1/4 cups water, 1/4 cup (4 Tbsp) butter or butter substitute and seasoning packet. 2. Remove from heat and add stuffing cubes. 3. Stir gently with fork and cover. 4. Let stand 5 minutes. Microwave: 1. In 1-1/2 quart microwave-safe bowl, mix stuffing cubes, contents of seasoning packet, 1-1/4 cups hot water and 1/4 cup (4 Tbsp) butter or butter substitute (cut into pieces); cover. 2. Microwave on high 5 to 6 minutes until heated through. Fluff with fork. Microwave ovens vary. Cook time is approximate.

Warnings

Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia’s Gluten-Free Foods. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.